The Skillet
By Hwymike
The Skillet Round in shape with handle for hands of grace. Inside its rim becomes a masterpiece to eat. Flambayed, Sautéed or Simmered Pasta, In a cream sauce or Shrimp with Rice, then Blazing hot to Blacken Fish or Steak. . When the cook has a masters hand in dish dining. Savory it is to have it handed to you still hot. With the smells of seasoning's and spice well blended Making the mouth water and tummy say, "Yummy." Most skillet dishes only take a minute. With a shake of this and a pinch of that , stir then Simmer shakes and add something that has been baked Or fried it’s all up to what the cook has in mind as to What you will find in the special skillet that now lay On a plate or platter that awaits the diners devour. Copyright © July 2001 Michael L. ChickI been cooking for 15 years! Written January 10th, 2002 © on Jan 10 2002 09:29 AM PST 0 • 10
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"The Skillet..."