Dairy Odes.

The sweet milkmaid of early days             Her own household she ably sways,             And her daughters now milk the cows,             And her sons they now guide the plows.             These pleasing changes on a farm             Doth give to rural life a charm,             Let occupation none upbraid,             But honor plowman and milkmaid.             For Burns with glory did endow             And wove a garland round the plow,             The source from which all wealth doth spring             And happiness to all doth bring.             Our muse it doth refuse to sing             Of cheese made early in the spring,             When cows give milk from spring fodder             You cannot make a good cheddar.             The quality is often vile             Of cheese that is made in April,             Therefore we think for that reason             You should make later in the season.             Cheese making now you should delay             Until about the first of May.             Then cows do feed on grassy field             And rich milk they abundant yield.             Ontario cannot compete             With the Northwest in raising wheat,             For cheaper there they it can grow             So price in future may be low.             Though this a hardship it may seem,             Rejoice that you have got the cream,             In this land of milk and honey,             Where dairy farmers do make money.             Utensils must be clean and sweet,             So cheese with first class can compete,             And daily polish up milk pans,             Take pains with vats and with milk cans.             And it is important matter             To allow no stagnant water,             But water from pure well or stream             The cow must drink to give pure cream.             Canadian breeds 'tis best to pair             With breeds from the shire of Ayr,             They thrive on our Canadian feed             And are for milking splendid breed.             Though 'gainst spring cheese some do mutter,             Yet spring milk also makes bad butter,             Then there doth arise the query             How utilize it in the dairy:             The milk it floats in great spring flood             Though it is not so rich and good,             Let us be thankful for this stream             Of milk and also curds and cream.             All dairymen their highest aims             Should be to make the vale of Thames,             Where milk doth so abundant flow,             Dairyland of Ontario.