Hints To Cheese Makers.
All those who quality do prize Must study color, taste and size, And keep their dishes clean and sweet, And all things round their factories neat, For dairymen insist that these Are all important points in cheese. Grant has here a famous work Devoted to the cure of pork, For dairymen find it doth pay To fatten pigs upon the whey, For there is money raising grease As well as in the making cheese.
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"All those who quality do prize..."
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